Green café - Chennai’s First Organic Restaurant
 
 
For Orders & Reservations Call: 044 - 2434 7557
No.27/12, Crescent Park Street, Near Natesan Park, T.Nagar, Chennai - 17
 
 
 
Menu
 
Coming Soon...
PAERADISIL
(Enjoy the feast of 18 spreads of items, which served leisurely in courses)
 
ADISIL (Limited Meals)
 
CHITRADISIL (Mini Meals)
 
 
SOUP
 
Milaguthanni Soup
(South Indian Renowed pepper lentil soup smoothened with fresh coconut milk)
 
Kathamba Siruthaniya Soup
(Perfect blend of millets soup meal for light dinner lovers)
 
 
KOZHUKKATTAI
 
Poorna Kozhukkattai
(Millet and rice flour dumplings stuffed with jaggery and coconut, flavoured with green cardamon)
 
Ragi Kozhukkattai
(Ragi flour dumplings stuffed with jaggery and coconut, flavoured with green cardamon)
 
Ammani Kozhukkattai
(Canape made with foxtail millet flour and rice flour dumplings tossed with split gram and tempering)
 
 
IDLY
 
Sirudhaniya Idly of the Day
(Millet & Black gram steamed dumplings)
 
Samba Gothumai Idly
(Broken wheat dumpling enriched with fresh curd and seasonings)
 
Nel Arisi Idly
 
Natchatra Idly
(Small soft mini idly dumpings in pool of sambar)
 
 
DOSAI
 
Plain Dosai
(Thin and crispy crepe made of rice and black gram)
 
Masala Dosai
(Crepe stuffed with yummy seasoned mashed potato)
 
Wheat Dosai
(Healthy whole wheat crepe)
 
Siruthaniya Dosai of the day
(Much crawed dish, soft and healthy crepe made of small millets)
 
Millet Rawa Dosai
(Thin and crispy millet, semolina, rice flour crepe seasoned with cumin and black pepper)
 
Kal Dosai
(Fluffy thick rice black dhal pan cake)
 
Rawa Dosai / Onion Rawa
(Thin and crispy crepe made with semolina and rice flour seasoned)
 
Plain Uthappam
(Crispy thick crest pan cake)
 
Onion Uthappam
(Crispy top thick pan cake with onion and coriander toppings)
 
Masala Uthappam
(Crispy top thick pan cake with onion, tomato, chilly, garlic and coriander toppings)
 
Adai Avial
(Thick crust multi gram pan cake with coconut chunks and seasonings)
 
 
VADAI
 
Vadai
(Protein rich black gram soft and crispy doughnuts)
 
Sambar Vadai
(Blackgram doughnuts soaked in sambhar)
 
Curd Vadai
(Blackgram doughnuts in the pool of creamy tempered curd)
 
Masala Vadai
(Hot and crispy bengal gram patties with a touch of ginger accompanied with chutneys)
 
 
TIFFIN
 
Millet Pongal of the Day
(Small millets and split gram preparation, a comfort food which suites all tummies)
 
Millet sevai for the day
(South Indian millets dish enriched with seasoning)
 
 
SPECIAL CURRY
 
Vadai Curry
(Curry made with crispy and chunky vada nuggets that goes good with idly and dosai)
 
 
KIDS SPECIAL
 
Cone Dosai
(Kids ever loving crispy rice and dhal crepe served in cone shaped)
 
Paneer Dosai
(Crepe stuffed with seasoned paneer)
 
Gothumal Vazhapazha Adai
(Yummy Kids favourite whole wheat pan cake with banana surprise)
 
Aazhi Amudham
(Melting moments made with Agar Agar an ancient dish perfected from forgotten recipe)
 
Avvai Amudham
(Millets slow cooked in milk and sweetened with palm sugarserved in cute earth pot)
 
Ragi Peanut Halwa
(Fingeer Millet sweet with touch of cardomom)
 
HOT
 
Green Tea
(Hot refreshing green tea)
 
Panakalkandu Pasumpal
(Beverage prepared specially with cow milk and palm candy)
 
 
COLD
Neer Moor
(Tempered & seasoned buttermilk)
 
Panagam
(Tamilnadu traditional drink made with palm sugar, tamarind with a touch of dry ginger and lemon)
 
Fresh Fruit Juice
(Fresh juice with seaconal available fruits)
 
 
 
     
   
   
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